The Pride of National Industry & The Pillar of Food Security
Our Heritage
Al-Mazra'a Flour Mills (شركة المزرعة للمطاحن والأعلاف) was founded in 2006 and entered full production in 2008 with national development funding. From day one, we set out to establish private sector leadership in localizing the flour industry — building Libyan industrial capacity, reducing dependence on imports, and providing dependable, locally-milled flour to families and bakeries across the country.
Strategic Location — Sabha
Located in the heart of Sabha — the capital of the South — Al-Mazra'a plays a strategic role in national food security, spatial development, and local job creation. Our presence anchors a vital industrial hub in Southern Libya, supplying the entire southern region and beyond.
Quality & Trust
Our motto is simple: Quality & Trust. We import the finest global wheat, then mill it into 100% pure, healthy flour — completely additive-free and free from any chemical enhancers. What enters our silos is wheat; what leaves our packaging is pure flour. Nothing more.
Quality Assurance Laboratory
An internal, modern laboratory equipped with advanced instruments — analyzing gluten content, moisture levels, and absolute purity on every batch. No flour leaves our facility without passing rigorous in-house quality testing.
Inspecting incoming wheat for protein, hardness, and contamination.
Continuous gluten, moisture, and purity verification before packaging.